Bits of Books


50 Shades of Grey Matter fasting

A Big Fat Con fat/thin death rates not so obvious

Adapt: Why Success Always Starts with Failure Jamie Oliver expt school lunches

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

A Slice of Britain: Around the Country by Cake

An Apple A Day Anorexia

An Economist Eats Lunch

An Optimist's Tour of the Future Bacon killed by eggs

Appetite For America a cash only restaurant early NY

At Home different foods in past

Balsamic Dreams the baby boomers didn't save world, but did make it poss to get a good cup of coffee

The Big Fat Conspiracyif Bill Clinton and Monica hadn't been so worried abt their weight??

Birdseye: The Adventures of a Curious Man

Bones Inside and Out superphosphate

Dr Karl's Brain Food

Brain Fuel: The Science of Everyday Life asparagus

Brain Trust 93 Scientists Reveal eat in an eight-hour window

Chilled: How Refrigeration Changed The World cheese, burgers and ice cream attrib to Mongols

Choice Cuts : a selection of food writing from around the world and throughout history

Come In, We're Closed what the staff eat

Consider The Fork a history of cooking and eating

Cooked get back into the kitchen and COOK

Cooking For Eggheads boiling eggs

Creamy and Crunchy: The Story of Peanut Butter


Do Sparrows Like Bach? tenderising meat

Farmageddon, The True Cost of Cheap Meat

Fat Chance Weight Loss - What Really Works


English History: Strange But True/a> Buckland the eater

For Crying Out Loud pointless farming in Britain

Gay Men Don't Get Fat sexual orienatation and food

Grocery: The Buying and Selling of Food in America

Gulp: Adventures on the Alimentary Canal

House of Karls the five-second rule

How To Eat Out

How To Land An Airbus A330 how to cook and eat yr best mate

Ice Cream: A Global History

If Walls Could Talk bis-cuits

Insatiable competitive eating

Joined Up Thinking foods we can eat but poison animals

Kitchen Confidential

Midnight in the Garden of Good and Evil restaurant prices

Milk: A 10,000 Year Food Fracas

Modernist Bread

No Punches Pulled

Salt A World History

Salt, Sugar, Fat: How the Food Giants Hooked Us

Sex Bombs and Burgers fried potato chips

Shakespearemeat that is fish (for Lent)

She Has Her Mother's Laugh: The Powers, Perversions and Potential of Heredity Luther Burbank and potatoes

Should We Eat Meat?

Simple Rules: How to Thrive in a Complex World

Sitopia: How Food Can Save The World

Table Talk AA Gill on restaurants, recipes and cooking

The Art of the Restaurateur

The Book of General Ignorance guinea pigs

The Emperors of Chocolate every culture values chocolate despite differences in the rest of cuisine

The Fate of Food

The Fear Babe: Shattering Vani Hari's Glass House the fraud of Food Babe

The Game of Knowns Science Is Coming additives

The Gluten Lie: And Other Myths About What You Eat the religion of dieting

The Golden Door A.A. Gill

The Good News About Booze alcohol doesn't make you fat (but beer still does)

The Health Delusion

The Life and Times of the Thunderbolt Kid all food was good for you back in the '50's

The Nasty Bits Anthony Bourdain on kitchens, cooks and restaurants

The Obesity Paradox: When Thinner Means Sicker and Heavier Means Healthier

The Restaurant: A History of Eating Out

The Secret History of Food

The Snowball Warren Buffett on monotonous diet

The Table Comes First: Family, France and the Meaning of Food eating has become moral issue

The True History of Chocolate

The Vitamin Complex: Our Obsessive Quest for Nutritional Perfection

The Wildlife Of Our Bodies adapt to crops

The Year 1000 The food they didn't have 1000 years ago

Think Like A Freak Food eating contests

We Have Met The Enemy Very fat people need big machines

What Einstein Didn't Know

What I've Learnt A.A. Gill on Starbucks, Michelin stars, restaurant staff

Whole Earth Discipline GE food protests

Why Don't Spiders Stick To Their Webs? burning calories

Willpower To lose weight, don't diet

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Books by Author

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short anecdotes about Food

Bits of Books To Impress

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