Bits of Books
Food
1493: Discovery of America Revolutionised Trade, Ecology and Life On Earth impact of potato on Europe
50 Shades of Grey Matter fasting
A Big Fat Con fat/thin death rates not so obvious
Adapt: Why Success Always Starts with Failure Jamie Oliver expt school lunches
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
A Slice of Britain: Around the Country by Cake
An Apple A Day Anorexia
An Economist Eats Lunch
An Optimist's Tour of the Future Bacon killed by eggs
Appetite For America a cash only restaurant early NY
At Home different foods in past
Balsamic Dreams the baby boomers didn't save world, but did make it poss to get a good cup of coffee
The Big Fat Conspiracyif Bill Clinton and Monica hadn't been so worried abt their weight??
Birdseye: The Adventures of a Curious Man
Bones Inside and Out superphosphate
Dr Karl's Brain Food
Brain Fuel: The Science of Everyday Life asparagus
Brain Trust 93 Scientists Reveal eat in an eight-hour window
Chilled: How Refrigeration Changed The World cheese, burgers and ice cream attrib to Mongols
Choice Cuts : a selection of food writing from around the world and throughout history
Come In, We're Closed what the staff eat
Consider The Fork a history of cooking and eating
Cooked get back into the kitchen and COOK
Cooking For Eggheads boiling eggs
Creamy and Crunchy: The Story of Peanut Butter
Dirt
Do Sparrows Like Bach? tenderising meat
Farmageddon, The True Cost of Cheap Meat
Fat Chance Weight Loss - What Really Works
Breakfast
English History: Strange But True/a> Buckland the eater
For Crying Out Loud pointless farming in Britain
Gay Men Don't Get Fat sexual orienatation and food
Grocery: The Buying and Selling of Food in America
Gulp: Adventures on the Alimentary Canal
House of Karls the five-second rule
How To Eat Out
How To Land An Airbus A330 how to cook and eat yr best mate
Ice Cream: A Global History
If Walls Could Talk bis-cuits
Insatiable competitive eating
Joined Up Thinking foods we can eat but poison animals
Kitchen Confidential
Midnight in the Garden of Good and Evil restaurant prices
Milk: A 10,000 Year Food Fracas
Modernist Bread
No Punches Pulled
Salt A World History
Salt, Sugar, Fat: How the Food Giants Hooked Us
Sex Bombs and Burgers fried potato chips
Shakespearemeat that is fish (for Lent)
She Has Her Mother's Laugh: The Powers, Perversions and Potential of Heredity Luther Burbank and potatoes
Should We Eat Meat?
Simple Rules: How to Thrive in a Complex World
Sitopia: How Food Can Save The World
Table Talk AA Gill on restaurants, recipes and cooking
The Art of the Restaurateur
The Book of General Ignorance guinea pigs
The Emperors of Chocolate every culture values chocolate despite differences in the rest of cuisine
The Fate of Food
The Fear Babe: Shattering Vani Hari's Glass House the fraud of Food Babe
The Game of Knowns Science Is Coming additives
The Gluten Lie: And Other Myths About What You Eat the religion of dieting
The Golden Door A.A. Gill
The Good News About Booze alcohol doesn't make you fat (but beer still does)
The Health Delusion
The Life and Times of the Thunderbolt Kid all food was good for you back in the '50's
The Nasty Bits Anthony Bourdain on kitchens, cooks and restaurants
The Obesity Paradox: When Thinner Means Sicker and Heavier Means Healthier
The Restaurant: A History of Eating Out
The Secret History of Food
The Snowball Warren Buffett on monotonous diet
The Table Comes First: Family, France and the Meaning of Food eating has become moral issue
The True History of Chocolate
The Vitamin Complex: Our Obsessive Quest for Nutritional Perfection
The Wildlife Of Our Bodies adapt to crops
The Year 1000 The food they didn't have 1000 years ago
Think Like A Freak Food eating contests
We Have Met The Enemy Very fat people need big machines
What Einstein Didn't Know
What I've Learnt A.A. Gill on Starbucks, Michelin stars, restaurant staff
Whole Earth Discipline GE food protests
Why Don't Spiders Stick To Their Webs? burning calories
Willpower To lose weight, don't diet
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